Chemical & Biological testing of

• Herbs, Spices & Condiments
• Oils, Fats & Fat emulsions
• Milk & Milk products (As per BIS & FSSAI)
• Infant Food
• Alcoholic Beverages
• Salt
• Tea & Tea Products
• Fruits & Vegetable products – Jam, Crushes, Syrups, Pickles, Murabbas, Tomato Ketchup etc.
• Cereal & Cereal Products – Maida, Wheat